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Aug 18, 2016
This week’s themeWords related to food This week’s words jambalaya farraginous kool-aid ragout immolate
Ragout with lentils
Photo: Zantastik/Wikimedia
A.Word.A.Day
with Anu Gargragout
PRONUNCIATION:
MEANING:
noun 1. A highly seasoned stew of meat, vegetables, etc. 2. A mixture of disparate elements. ETYMOLOGY:
From French ragoût, from ragouter (to revive the taste), from re- (again) +
a-/ad (to) + gout (taste), from Latin gustus (taste). Ultimately from the
Indo-European root geus- (to taste or choose), which also gave us choice,
choose, gusto, disgust, degust, and
pregustator. Earliest
documented use: 1652.
USAGE:
“Opera ... sensual pleasures celebrated in its rich ragout of music,
emotion, and stagecraft.” Daniel J. Wakin; Don’t Sing With Your Mouth Full; The New York Times; May 7, 2012. See more usage examples of ragout in Vocabulary.com’s dictionary. A THOUGHT FOR TODAY:
A good storyteller is the conscience-keeper of a nation. -Sunjoy Shekhar, writer and editor (b. Aug 12 1969)
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